A recall of potato chips has been upgraded to the highest risk level by the FDA due to concerns over salmonella. The recall was initially issued in May by Utz Quality Foods.

Further details about the recall are available from the source. It is known that the FDA has elevated the recall to its highest level, indicating a significant risk to consumers.

For more information about the potato chip recall, readers in Tomball can refer to the original source, ABC13 Houston (KTRK), for the latest updates and details.